Always fresh products

FOOD SAFETY

Already at the stage of primary production, we as vegetable producers are obliged to meet a number of mandatory requirements for food safety.

As a vegetable producer, we are obliged to comply with a whole range of food safety requirements already at the stage of primary production.

• cuttings and seeds we use have a certificate of conformity,
• in accredited laboratories we carry out cyclic tests of soil, water used for irrigation and ready raw materials,
• from crops we have excluded the use of organic fertilizers in the form of manure, sewage sludge, as well as soil disinfectants,
• we use minimizing plant protection products.